Laparoscopic Gallbladder Removal (Laparoscopic Cholecystectomy)

What is the gallbladder and why does it have to be removed?

The gallbladder is a small organ located beneath the liver. Its main function is to store and release bile – a fluid that helps in digesting fats.
The most common reason for surgical removal of the gallbladder is gallstones, which can cause pain (biliary colic), inflammation (cholecystitis), jaundice, or pancreatitis.

Laparoscopic cholecystectomy is a minimally invasive surgery to remove the gallbladder. It is performed through several small incisions in the abdomen, using a camera and special instruments.
This method is considered the gold standard today because it is faster, safer, and allows for quicker recovery compared to the traditional (open) surgery.

How is the procedure performed?

• It is done under general anesthesia.

• The surgeon makes 3–4 small incisions (5–10 mm).

• Using a camera, the abdominal cavity is examined and the gallbladder is precisely removed.

• The operation typically lasts 30–60 minutes.

Advantages of the laparoscopic method

• • Less pain after surgery

  • Faster recovery

  • Minimal scarring

  • Lower risk of complications compared to open surgery

Recovery after surgery

• Most patients return to daily activities within 7–10 days.

• Physical activity and sports are recommended after 3–4 weeks.

• Diet is gradually adjusted – at first, light and low-fat meals are advised.

• Life without a gallbladder is possible because the liver continues to produce bile; however, it is no longer stored but instead flows directly into the digestive system.